Ingredients 1 ½ cups almond flour 1 ¾ teaspoon baking powder ½ teaspoon sea salt plus more for sprinkling ¼ cup creamy almond butter, at room temperature 1 cup of coconut sugar 2 large eggs at room temperature ½ teaspoon vanilla extract ¼ cup of bittersweet chocolate chips Directions Preheat the oven to 350F. Adjust the oven racks to middle and lower-middle positions. Place all the dry ingredients in the …
Ingredients 1 tablespoon coconut oil to grease the pan 1 ¼ cups almond flour ½ cup unsweetened cocoa powder ½ tsp baking soda ½ tsp sea salt 4 large eggs ½ cup maple syrup 3 oz crushed 72% dark chocolate 1 Tbs vanilla extract Directions Pre-heat the oven to 325F. Line an 8-inch spring form pan with parchment paper and grease …
Ingredients Ghee for greasing the muffin tin ½ cup rolled oats (not instant) ½ tsp sea salt ½ tsp baking soda 1 tsp cinnamon ¼ tsp ground cloves or nutmeg (optional) 2 medium apples, sliced 1 ¼ cups pitted dried plums (prunes) 4 large eggs 1 ¾ cup almond flour Directions Preheat the oven to …
Ingredients Roasted vegetables: 2 medium sized sweet potatoes, peeled and cut into cubes 1 lb. brussels sprouts rinsed and halved 2 Tbs avocado oil ½ tsp sea salt ¼ tsp black pepper Add-ons: Handful of arugula leaves ½ cup cooked quinoa 1 cup raisins/pomegranate arils ½ cup pumpkin seeds ½ avocado sliced Dressing: ¼ cup orange juice freshly squeezed 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon sea salt ¼ teaspoon black pepper Instructions Preheat the oven …
Ingredients 2 Tbs grass-fed ghee ¾ cup canned coconut cream 2 cloves garlic, minced 1 tsp sea salt 2 large leeks, white parts only, sliced 2 medium potatoes, peeled and chopped 12 oz package of frozen artichoke hearts, thawed 4 cups of chicken or vegetable broth Instructions Add the ghee to the pot and melt …
Ingredients 5 cups quinoa, cooked 5 cups chickpeas boiled 1 cup spinach 5 small green onions, finely chopped 1/3 cup gluten-free oats, ground into flour 3 cloves garlic 2 Tbsp avocado oil for cooking ½ tsp paprika powder Sea salt to taste Directions Soak chickpeas overnight, boil them (you can alternatively also used canned chickpeas). In a food processor, blend it …
Ingredients 1 cup chopped almonds 1 ¾ cups rolled oats 1 cup unsweetened coconut flakes 1 tsp ground cinnamon ½ tsp salt 1 tsp chia seeds 1 tsp hemp seeds 1 cup creamy peanut butter 1/3 cup maple syrup 1 ½ tsp vanilla extract Directions Toast the almonds in the oven for 5 minutes. Add …
Ingredients 1 bunch kale leaves ¼ cup avocado oil for drizzling Sprinkle of sea salt Directions Preheat the oven to 300F. Remove the stems and tear the kale leaves into bite size pieces. Wash and dry with a salad spinner. Spread the kale leaves out onto 2 parchment paper lined baking trays (Spread them onto …
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