Zucchini Boats

Ingredients

• 2 zucchinis
• 1 cup grated cheese/non-dairy cheese
• ½ cup cherry tomatoes, sliced in half
• Handful chives
• 2 Tbs avocado oil
• Sprinkle of sea salt
• 1 tsp cayenne pepper
• 1 Tbs whole wheat flour
• 1 cup cow milk/plant-based milk

Directions

• Wash the zucchinis and cut vertically in half.
• Scoop out the insides.
• Add the oil, salt, milk and cheese into a pot and cook until the consistency is like that of bechamel sauce.
• Add the sauce inside the zucchinis.
• Top with the halved cherry tomatoes and cayenne pepper.
• Bake for 25-30 min or until the cheese is crispy and zucchini is soft.
• Top with fresh chives and serve warm.