Turkey Burger on Lettuce Leaves

Ingredients

• 1 lb ground turkey
• 1 Tbs finely chopped fresh thyme
• 1 Tbs finely chopped fresh oregano
• ½ tsp sea salt
• Romaine lettuce leaves

Directions

• Combine turkey, thyme, oregano and salt in a bowl and make four patties out of the mixture.
• You can freeze some of the patties and use them later.
• Cook the patties in a skillet over medium heat for 3-5 minutes on each side or until the burgers are cooked.
• Serve the burgers on lettuce leaves with desired condiment.