Tahini Sauce

Ingredients

• ½ cup tahini
• 1 garlic clove, minced
• Juice of 1 large lemon
• ½ cup water
• Handful of parsley, chopped
• Sprinkle of sea salt

Directions

• Pour the tahini in a bowl.
• Add the water and mix for about a minute until the consistency becomes thick.
• Add the lemon juice and mix until homogenous.
• Add the garlic, sea salt and parsley.
• Spread the tahini sauce on roasted eggplants, salad or any roasted vegetables and enjoy.