Ingredients
- 1 head of cauliflower, washed and chopped
- 2 Tbs avocado oil
- Sprinkle of sea salt
Directions
- Wash the cauliflower and chop into small florets
- Spray with avocado oil.
- Sprinkle with sea salt.
- Place them on a parchment paper lined baking tray.
- Bake at 350 F for 30 minutes until golden brown on top.
- Enjoy with tahini sauce (see tahini recipe).
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