Pumpkin & Oat Chocolate Chip Cookies

Ingredients

• 1 cup oat flour (made home in a blender from rolled oats)
• ¼ cup rolled oats
• ½ cup coconut sugar 
• 1 tsp cinnamon 
• ½ tsp pumpkin spice
• 1/3 cup chopped pecans 
• ½ tsp baking soda 
• ½ tsp sea salt 
• ½ cup pumpkin puree 
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• 1/3 cup shredded unsweetened coconut 
• 1/3 cup chocolate chips 
• 1 egg

Directions

• Preheat the oven to 350F and line a baking tray with parchment paper.
• Mix dry ingredients in a bowl.
• Add the wet ingredients and mix well.
• Place one cookie scoop or 2 tablespoon balls of the batter on the baking trays and gently press them down.
• Bake for 12-15 minutes.
• Let cool for 3 minutes in the sheet pan and then transfer onto a wire rack.