Pumpkin Muffins

Ingredients

• 2 cups almond flour
• ½ tsp baking soda
• 1 tsp pumpkin spice
• 1tsp cinnamon
• Pinch of sea salt
• 3 eggs
• ¾ cup coconut sugar
• 1 can pumpkin puree
• 1 tsp vanilla extract
• 2 Tbs pumpkins seeds (optional)

Directions

• Mix the flour, baking soda, pumpkin spice, cinnamon, sea salt in one bowl.
• In a separate bowl, whisk the eggs, coconut sugar, pumpkin puree and vanilla extract in a separate bowl.
• Fold in the dry ingredients into wet ingredients.
• Spoon the batter into the muffin cups.
• Top with pumpkin seeds if desired.
• Bake for approximately 45-50 min or until golden brown (use the toothpick test to see if it’s cooked in the middle).