Chia Pudding

Ingredients

• ¼ cup chia seeds
• ¾ cow milk/coconut or almond milk
• 1 tsp vanilla extract
• 1 Tbs maple syrup (optional)
• 1 Tbs Almond Butter
• ¼ cup blueberries

Directions

• Place the chia seeds, milk, maple syrup and vanilla in a mason jar and shake.
• Place the jar in the refrigerator for at least 4 hours or overnight.
• Add the blueberries and enjoy.