Green Shakshuka
Ingredients 1 Tbs ghee 2 large leeks, thinly sliced 1 bunch kale, chopped 1 clove garlic, minced 4 eggs ½ tsp sea salt Directions Preheat the oven to 350F In a 10-inch ovenproof skillet, melt the ghee. Add the leeks and cook until soft. Stir in the kale and continue to cook for a few …