Almond Flour Ginger Cookies

Ingredients

• 2 cups almond flour
• ½ tsp baking soda
• ½ cup coconut sugar
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp allspice
• 2 tbs melted coconut oil
• 3 Tbs maple syrup
• 1 egg
• 1 tsp vanilla extract
• Pinch of salt

Directions

• Put all the ingredients in a food processor and pulse 3-4 times to mix.
• Add in the coconut oil, maple syrup, egg, vanilla extract and blend until a dough forms – this takes about 15-20 seconds.
• Transfer dough into a bowl.
• Cover with plastic wrap and let it rest in the fridge for 30 minutes.
• Line a baking sheet with parchment paper.
• Preheat oven to 350F.
• Remove dough from the fridge.
• Using a spoon or a small ice cream scoop, measure 1 ½ Tbs if dough per cookie and arrange them 2 inches apart from each other.
• Gently press in each cookie to slightly flatten.
• Bake in the oven for 10-12 minutes.
• Allow them to cool for 5 minutes and serve.