Rainbow Salad with Salmon

Ingredients

• 1 cup chopped kale
• 1 cup chopped red cabbage
• 3-4 basil leaves
• 6 asparagus spears, chopped
• ¼ red pepper, chopped
• ¼ yellow pepper, chopped
• 4-5 snap peas (optional)
• Microgreens (optional)
• Baked wild caught Salmon/protein of choice
• Handful of pumpkin seeds/sunflower seed/chopped almonds (optional)
• Juice of half a lemon
• 3 Tbs Extra Virgin Olive Oil
• Sprinkle of sea salt

Directions

• Combine all the ingredients in a bowl.
• Combine the juice of lemon, olive oil and salt in a bowl.
• Pour sauce over salad and enjoy!