Green Shakshuka

Ingredients

• 1 Tbs ghee
• 2 large leeks, thinly sliced
• 1 bunch kale, chopped
• 1 clove garlic, minced
• 4 eggs
• ½ tsp sea salt

Directions

• Preheat the oven to 350F
• In a 10-inch ovenproof skillet, melt the ghee.
• Add the leeks and cook until soft.
• Stir in the kale and continue to cook for a few minutes.
• Stir in the garlic, sea salt and cook for a few more minutes.
• Crack each egg into the skillet.
• Transfer the pan to the oven and bake for 10-12 minutes, until the eggs whites are cooked, and the yolks are at desired consistency.
• Enjoy immediately.