Chicken Vegetable Soup

Ingredients

• 1 onion
• 3 carrots
• 3 medium potatoes
• 2 sweet potato
• 2 medium zucchinis
• Handful green beans
• Handful kale
• Handful parsley

• 6 pieces of skinless chicken thighs
• 1 Tbs avocado oil
• 1 Tbs salt
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Directions

• Add the avocado oil to the pot.
• Chop the onion and carrots and sauté them.
• Chop the potatoes, sweet potatoes, zucchini, parsley, and kale.
• Stir them in and let them cook for a couple of minutes.
• Add enough water to cover.
• Add the chicken.
• Add the salt.
• When the water comes to a boil, turn the heat to low and cook for about an hour or until the vegetables and chicken are soft.