Salads

Sweet Potato & Quinoa Salad

Ingredients Roasted vegetables: 2 medium sized sweet potatoes, peeled and cut into cubes 1 lb. brussels sprouts rinsed and halved 2 Tbs avocado oil ½ tsp sea salt ¼ tsp black pepper Add-ons: Handful of arugula leaves ½ cup cooked quinoa 1 cup raisins/pomegranate arils ½ cup pumpkin seeds ½ avocado sliced Dressing: ¼ cup orange juice freshly squeezed 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon sea salt ¼ teaspoon black pepper Instructions Preheat the oven …

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