Rainbow Salad with Salmon
Ingredients 1 cup chopped kale 1 cup chopped red cabbage 3-4 basil leaves 6 asparagus spears, chopped ¼ red pepper, chopped ¼ yellow pepper, chopped 4-5 snap peas (optional) Microgreens (optional) Baked wild caught Salmon/protein of choice Handful of pumpkin seeds/sunflower seed/chopped almonds (optional) Juice of half a lemon 3 Tbs Extra Virgin Olive Oil …