Carrot Cake

Ingredients

• ½ cup whole wheat flour
• 1 cup grated carrots
• 3 Tbs maple syrup
• 3 eggs
• 1 tsp baking powder
• ¼ cup avocado oil
• ½ cup chopped walnuts
• 1 tsp cinnamon

Directions

• Preheat oven to 350F.
• Whisk the egg with maple syrup.
• Add in the oil and grated carrots.
• Add the flour, baking powder, cinnamon, walnuts and mix.
• Pour the batter into a baking tray and bake for 20-25 minutes.
• Test with toothpick to see if it’s cooked in the middle.